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Coronavirus in Oklahoma: The latest on dining room reopenings

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Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman]
Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman]

Local full-service restaurants began reopening dining rooms with limited capacity on May 1. Dining rooms have slowly reopened at half-capacity and with patio seating. Some that were closed have reopened with carryout service.

Here's a list of openings as far as I've been able to confirm by date. I will update this list as I get information.

May 1 openings

Aurora (call ahead only with outdoor seating available at pickup)

Bad Daddy’s Burger Bar, Norman

Brent’s Cajun, Edmond.

Brielle's Bistro, Midwest City

Cattlemen’s Steakhouse

Deep Deuce Grill 

The Eatery and Cocktail Office at The Union

Fait Maison, Edmond, opening Le Patio for outdoor dining. 

Fish City Grill, Edmond

Grill on the Hill

All Hal Smith properties, including Neighborhood Jam, Charleston’s, Louie’s, Upper Crust, Hefner Grill, Mahogany Prime Steakhouse, Toby Keith’s I Love This Bar & Grill, El Huevo Mexi-Diner, Notorious P.I.E,.Hollie’s Flatiron Grill, The Winston, Pub W, Redrock Canyon Grill, Mama Roja, and The Garage Burgers & Beer locations.

Hacienda Tacos

Jimmy’s Round-up Cafe

Johnnie's Charcoal Broiler on Britton Rd.

McClintock Saloon and Chop House

Ned’s Starlite Lounge

Opus Prime Steakhouse

Osteria

Pearl’s Restaurant Group including Pearl's Oyster Bar, Crabtown and Trapper’s will reopen Friday.

Provisions Kitchen concepts including Birra Birra, Broadway 10 and Hatch Early Mood Food.

The Ranch Steakhouse

Seoul Garden Korean Restaurant

Sherri’s Diner

Taqueria El Camino in Edmond Railyard

VZD's Restaurant and Bar

Whiskey Cake

May 4

Cafe Evoke in Edmond

Corner Bakery will reopen with 25-percent capacity

All remaining Johnnie's Charcoal Broiler locations

May 5

Chelino's Mexican Restaurants

May 8

Bar Cicchetti

LaBaguette

San Marcos Mexican Restaurants

May 11

HunnyBunny Biscuit Co.

Tsubaki Sushi and Hibachi, carryout only

Cafe 7, north location; downtown carryout only

May 15

Back Door BBQ, carryout only

Packard's New American Kitchen

Patrono, reservation only

Pizzeria Gusto, carryout only

Piatto, reservation only

Stella Modern Italian

Ludivine

The R&J Lounge and Supper Club

May 18

Rococo 

The Manhattan

Bellini's

May 19

Off the Hook Seafood & More

May 20

Picasso Cafe

Oso on Paseo

May 27

Nic's Place Diner & Lounge

May 28

Cafe Cuvee

June 1

The Hamilton Supperette & Lounge

Papa Dio's

Vast, reservation only with special menu

Paseo Grill

June 2

A Good Egg Dining Group will reopen dining rooms at Cheever's, Iron Star, Barrios and Republic Gastropub.

Oak & Ore

June 3

The Metro Wine Bar and Bistro

June 9

A Good Egg Dining Group will reopen dining rooms at Red Primesteak, Kitchen 324, and Mexican Radio


Related Photos
Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman]

Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman]

<figure><img src="//cdn2.newsok.biz/cache/r960-c7224df0290babe93eb5614ae9bbbc11.jpg" alt="Photo - Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman] " title="Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman] "><figcaption>Cal Heinrich, right, and Chastin Phillips eat their lunch outside of Fuzzy's Taco Shop in Bricktown in Oklahoma City, Wednesday, March 18, 2020. [Sarah Phipps/The Oklahoman] </figcaption></figure>
Dave Cathey

The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene. Read more ›

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