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Cooking classes

Wednesday

Building Soups with Stock: chef Jonathan Krell, 6:30 p.m., International Pantry, $45.

German Chocolate Cake: Vera Cheek, 5:30 to 9:30 p.m., Francis Tuttle, $59.

Thursday

Instant Pot 101: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Saturday

Saturdays R-4 Kids Cake Pops: Vera Cheek, 9 a.m. to noon and 1 to 4 p.m., Francis Tuttle, $49.

Tuesday

Eggs Benedict from Scratch: Peter Schaffer. 6:10 to 9:10 p.m., Francis Tuttle, $49.

Korean Beef Bulgogi: Misung Billins, 6:15 to 9:15 p.m., Francis Tuttle, $49.

Feb. 18

Okonomiyaki: Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45.

Feb. 20

Ezekiel's Bible Bread: Peter Schaffer, 6:10 to 9:10 p.m., Francis Tuttle, $39.

Feb. 22

Saturdays R-4 Kids: Meatloaf Dinner: Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.

Feb. 24-27

Probiotic Fermentation Series for Healthy Eating: Peter Schaffer, 6:10 to 9:10 p.m., Francis Tuttle, $153.

Feb. 24

Mediterranean Dinner Party Ahmad Farnia, 6:30 p.m., International Pantry, $55.

Feb. 25

Mediterranean Dinner Party Ahmad Farnia, 6:30 p.m., International Pantry, $55.

Feb. 26

Cooking 101: Cinnamon Rolls: Vera Cheek, 6 to 9:30 p.m., Francis Tuttle, $52.

Feb.27

The Curry Lab: Taste of Jamaica: Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Feb. 29

Barbeque Drumstick & Macaroni & Cheese Feast for kids: Vera Cheek, 9 a.m. to noon and 1 to 4 p.m., Francis Tuttle, $49

Let Them Eat Pie: Carolyn Pendley, 10 a.m. to 2 p.m., Francis Tuttle, $39.

Contacts

Francis Tuttle Technology Center: 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.

International Pantry: 1618 W Lindsey St., Norman, 360-0765.

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