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Cooking Classes

Wednesday

Caramel Sauce from Scratch: Peter Schaffer, 6:10 to 9:10 p.m., Francis Tuttle, $39.

Thursday

Macarons, Not Macaroons: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Saturday

The Curry Lab Taste of India: Sharon Takeda, 11 a.m. to 2 p.m., Francis Tuttle, $39.

Junior Chef Mystery Basket Baking: Vera Cheek, 1 to 5 p.m., Francis Tuttle, $59.

Tuesday

Introduction to Cookie Decorating: Christina Hopper, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Jan. 30

Macarons, Not Macaroons: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Contact: Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.

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