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Cooking Classes

Wednesday

Cheesecake the Traditional Way: Vera Cheek, Francis Tuttle, 5:30 p.m. p.m., $69.

Thursday

Kosher Dill Pickles from Scratch: Peter Schaffer, Francis Tuttle, 6:10 to 9:10 p.m., $39.

Saturday

Saturdays R-4-Kids: Cupcake Creations: Vera Cheek, Francis Tuttle, 9 a.m. to noon; 1 to 4 p.m., $49.

Curry Lab Taste of Thailand: Sharon Takeda, Francis Tuttle, 11 a.m. to 2 p.m., $39.

Tuesday

Cooking 101 Pizza: Vera Cheek, Francis Tuttle, 6 to 9:30 p.m., $52.

Cake Decorating I: Dennis Moran, 6:30 to 9:30 p.m. through March, Francis Tuttle, $199.

Jan. 22

Caramel Sauce from Scratch: Peter Schaffer, 6:10 to 9:10 p.m., Francis Tuttle, $39.

Jan. 23

Macarons, Not Macaroons: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Jan. 25

The Curry Lab Taste of India: Sharon Takeda, 11 a.m. to 2 p.m., Francis Tuttle, $39.

Jan. 25

Junior Chef Mystery Basket Baking: Vera Cheek, 1 to 5 p.m., Francis Tuttle, $59.

Jan. 28

Introduction to Cookie Decorating: Christina Hopper, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Jan. 30

Macarons, Not Macaroons: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $49.

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